Spring into Flavor at Waku Waku: Introducing Our Limited Spring Selection
Spring has officially arrived at Waku Waku, and we’re beyond excited to bring you our freshest, most vibrant dishes yet! Our Spring Limited Selection is all about celebrating the season’s best ingredients, artfully crafted into unique Japanese-inspired flavours you won’t want to miss. Here’s your exclusive look into what’s cooking in our kitchen this spring—each dish designed to elevate your dining experience at Waku Waku’s CBD store.
Yuzu Ceviche Nori Taco 🌿🍣
A refreshing twist on a classic, the Yuzu Ceviche Nori Taco takes zesty yuzu and the finest seafood to a whole new level. This is not your typical taco—imagine fresh ceviche tucked inside a crispy nori shell, bursting with flavour. It’s the perfect bite to start off your spring feast, blending the lightness of citrus with the rich umami of nori.
Yuzu Miso Grilled Salmon 🐟🔥
This spring, we’re turning up the heat with Yuzu Miso Grilled Salmon. This dish features tender salmon, marinated in a delicate yuzu miso glaze and grilled to perfection. Each bite is infused with a balance of sweet, tangy, and savoury notes, capturing the refreshing spirit of spring in a way that’s uniquely Waku Waku.
Wagyu Steak Don 🥩🍚
For those craving something heartier, meet our Wagyu Steak Don—a luxurious bowl of juicy, perfectly grilled wagyu steak served over fluffy rice. Each piece is a savoury treat, with every slice capturing the richness of premium wagyu beef. This is the bowl to fuel your day and satisfy your cravings in one incredible meal!
Cheesy Mentaiko Hokkaido Scallops 🧀🦪
Say hello to our showstopper: Cheesy Mentaiko Hokkaido Scallops. These Hokkaido scallops are topped with creamy mentaiko sauce and a hint of cheese, making them savoury, slightly smoky, and irresistibly indulgent. A bite of these scallops will take you straight to the coasts of Hokkaido, offering a delicious balance of land and sea in every mouthful.
Creamy Mentaiko Udon 🍜❤️
Finally, we’re dishing up comfort with our Creamy Mentaiko Udon. This udon bowl is velvety, creamy, and topped with mentaiko, offering a warm and rich taste that’s perfect for cooler spring days. It’s a cozy, indulgent choice that makes every slurp worth it, perfect for anyone craving something a little more comforting this season.
Your Invitation to Spring Flavors 🌸
Each of these dishes is a limited-time offering exclusive to our CBD store, making now the perfect time to drop by and try something special. Waku Waku’s Spring Limited Selection is all about bringing you Japanese-inspired flavours with a seasonal twist, using fresh ingredients that highlight the best of spring.
Not only are these dishes delicious—they’re Instagram-worthy! Tag us on your foodie adventure @wakuwaku.au and share the spring vibes with your friends and family.
Why Waku Waku’s Spring Menu is a Must-Try
At Waku Waku, we’re passionate about creating dishes that connect you to the beauty and depth of Japanese cuisine. Our spring menu isn’t just about seasonal flavours; it’s an experience that captures the fresh, vibrant, and energetic spirit of spring. Come and taste the season, and let us transport you to Japan with every bite.
So, whether you’re a fan of citrusy seafood, tender grilled dishes, or creamy comfort food, our Spring Limited Selection has something to please every palate. But hurry—these dishes are only here for a short time!
